焼鳥 ふじ井

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FOOD

  • Dish

    • Oshinko

      500 yen(税込)

      1/10

      Oshinko

      500 yen(税込)

    • Chicken skin ponzu

      ¥ 650(税込)

      1/10

      Chicken skin ponzu

      ¥ 650(税込)

    • Charcoal-grilled chicken breast with pickled plum paste

      ¥ 750(税込)

      1/10

      Charcoal-grilled chicken breast with pickled plum paste

      ¥ 750(税込)

    • Dashi rolls egg

      950 yen(税込)

      1/10

      Dashi rolls egg

      950 yen(税込)

    • Red chicken skin tataki

      1200 yen(税込)

      1/10

      Red chicken skin tataki

      1200 yen(税込)

  • December

    • Rokkando supervised Chicken Chinese Noodles [Small]

      800 yen (tax included)

      (Salt/Soy Sauce)

      1/10

      Rokkando supervised Chicken Chinese Noodles [Small]

      800 yen (tax included)

      (Salt/Soy Sauce)

    • Egg over rice [Maximum Koitamago]

      600 yen(税込)

      1/10

      Egg over rice [Maximum Koitamago]

      600 yen(税込)

    • Yakitori Donburi (small)

      800 yen(税込)

      1/10

      Yakitori Donburi (small)

      800 yen(税込)

  • Skewer

    • Chef's Choice Five Dishes - Including Today's Rare Items -

      3200 yen(税込)

      Chicken hearts, chicken breast, chicken meatballs, Nagoya Cochin chicken and green onion skewers, Nagoya Cochin chicken wings + Today's chicken soup / grated daikon radish *We offer a minimum of five items.

      1/10

      Chef's Choice Five Dishes - Including Today's Rare Items -

      3200 yen(税込)

      Chicken hearts, chicken breast, chicken meatballs, Nagoya Cochin chicken and green onion skewers, Nagoya Cochin chicken wings + Today's chicken soup / grated daikon radish *We offer a minimum of five items.

  • additional skewers

    • Chicken skin/gizzards (various types)

      ¥ 420(税込)

      1/10

      Chicken skin/gizzards (various types)

      ¥ 420(税込)

    • Chicken hearts/Chicken breast (various types)

      450 yen(税込)

      1/10

      Chicken hearts/Chicken breast (various types)

      450 yen(税込)

    • Tsukune

      450 yen(税込)

      1/10

      Tsukune

      450 yen(税込)

    • Red chicken thigh / Tsukimi tsukune (chicken meatballs with egg) / Sori (chicken thigh) / Reba (chicken liver) / Seseri (chicken neck) / Negima (chicken and green onion skewers) (various types)

      550 yen(税込)

      1/10

      Red chicken thigh / Tsukimi tsukune (chicken meatballs with egg) / Sori (chicken thigh) / Reba (chicken liver) / Seseri (chicken neck) / Negima (chicken and green onion skewers) (various types)

      550 yen(税込)

    • Furisode (shoulder style) / Chochin (lantern style) / Dakimi (chest style) - various types

      ¥ 650(税込)

      1/10

      Furisode (shoulder style) / Chochin (lantern style) / Dakimi (chest style) - various types

      ¥ 650(税込)

    • Nagoya Cochin Chicken Skewers (Negima) / Nagoya Cochin Chicken Wings (Various Types)

      700 yen(税込)

      1/10

      Nagoya Cochin Chicken Skewers (Negima) / Nagoya Cochin Chicken Wings (Various Types)

      700 yen(税込)

    • [Vegetable Skewer] Large Shiitake Mushroom (whole)

      ¥ 420(税込)

      1/10

      [Vegetable Skewer] Large Shiitake Mushroom (whole)

      ¥ 420(税込)

    • [Vegetable Skewers] Green onions / Shishito peppers (various types)

      350 yen(税込)

      1/10

      [Vegetable Skewers] Green onions / Shishito peppers (various types)

      350 yen(税込)

    • [Vegetable Skewers] Seasonal vegetables

      Market price 450 yen (tax included) ~

      1/10

      [Vegetable Skewers] Seasonal vegetables

      Market price 450 yen (tax included) ~

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.